Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Now run out and get some Oatmeal Cream Pies so you can make this immediately!įacebook | Twitter | Pinterest | Instagram My dad on the other hand likes to cut this right out of the freezer because he’s not patient enough to wait, who can blame him? If you try to cut it right out of the freezer, it will be very firm. I prefer to eat my ice cream when it’s a little softer, so I usually remove it at least 20 minutes before serving. This ice cream gets pretty hard because of the cream cheese. Originally I made this with graham crackers but I just love the buttery flavor that the oatmeal cookies add. I made my dessert in a 9-inch spring form pan, but this can also be made in a pie plate as well. When I redid this recipe, I used Mother’s Oatmeal Cookies (the ones without icing). I knew I wouldn’t be able to keep them in my cabinet for too long.įor the crust, you can really choose any type of cookie you want. I happened to be walking down the aisles of the grocery store and spotted an extra large box of Oatmeal Cream Pies that were just calling my name. It’s a tough life, I know.įor the no-churn ice cream, it’s a mixture of cream cheese, brown sugar, cinnamon, whipped cream and crushed Oatmeal Cream Pies. I am forced to turn to ice cream and no-bake desserts to solve my problems.
It’s a real problem for someone who does as much baking as I do. Plus, it’s been SUPER hot lately, so baking isn’t really an option. I love ice cream pies, because you can whip them together quickly, throw them in the freezer and have yourself a tasty dessert in about two hours. This Oatmeal Cream Pie Ice Cream Pie is a no-churn brown sugar & cinnamon ice cream loaded with crushed Oatmeal Cream Pies in an oatmeal cookie crust. My pint of choice for “pint night” in college, and contributing member to my freshman fifteen. It’s the closest thing I have made that compares to my favorite Ben and Jerry’s ice cream, Oatmeal Cookie Chunk.
This Oatmeal Cream Pie Ice Cream Pie needs no introduction. Other things that seem to shock him include how many things I can pack into one dessert. He is seriously shocked by the songs I know and the ones I don’t. Hello, the 90s called and you need to get up to speed. I immediately drop what I am doing and You Tube the song as I dance around the living room.
Now it’s not very uncommon for me to have no idea what his is referencing when it comes to music, but the opposite rarely occurs. I have found that most cheesecakes use cooked apples, but I decided to go with raw apples to keep the crunch in tact and give the cheesecake a bit of texture.Every once in awhile I break out into random song, and my boyfriend husband looks at me like I have four heads. While all those apples are still fresh and crisp, I thought I would put some of them to good use in an easy fall cheesecake that contains the flavors of oatmeal cookies, peanut butter, and apples! That’s not all, they want you to get involved, too!Īnd the best part? The grand prize winner receives a suite of KitchenAid Black Stainless Steel Appliances and a private cooking lesson with Geoffrey Zakarian! (How amazing would that be?!) Be sure to check out the details below for more information!īut back to the recipe. They are teaming up with Food Network Chef, Geoffrey Zakarian, to showcases apples and bring awareness to the challenge. KitchenAid is hosting a KitchenAid Contest, the Apple Challenge, and has asked me to share a recipe that showcases apples in a way that they aren’t normally used. That also means that I’ll be baking with them like crazy once I realize that we can’t eat them all before they go bad.īut don’t worry, I have plenty of recipes in mind to share with you, including this apple peanut butter oatmeal cookie cheesecake made as part of a challenge that you need to hear about! All opinions and text are mine.įresh, fall apples are finally here, and you know what that means! I will be buying way too many, because I just can’t resist them. This is a sponsored conversation written by me on behalf of KitchenAid.
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